The French Marigold is more than
Just a pretty flower of the daisy family
In the Republic of Georgia in the Caucasus,
Tagetes Patula flowers are dried and ground
To make the Georgian
spice Imeretian Saffron
An essential
ingredient in the spice mixture
Khmeli-Suneli, which
in Georgian cuisine
Is on a par with Garam
Masala in Northern India
Georgians share
elements of Mughlai cuisine
No comments:
Post a Comment